This is an old family favorite. We especially like it for the Thanksgiving holiday.
Ingredients
- 2 cups thinly sliced apples
- 1 tablespoon lemon juice
- 1 cup crushed pineapple, drained
- 2 cups cranberry sauce
- 1 cup quick cooking oats
- ¾ cup packed brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- salt to taste
- 1/8 cup butter
Directions
Step 1
Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
Step 2
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 416 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 13% |
Cholesterol10mg | 3% |
Sodium64mg | 3% |
Total Carbohydrate93g | 34% |
Dietary Fiber4g | 14% |
Total Sugars73g | |
Protein3g | |
Vitamin C9mg | 45% |
Calcium47mg | 4% |
Iron2mg | 9% |
Potassium223mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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