Hawaiian Apple-Pineapple Crumble

Hawaiian Apple-Pineapple Crumble

This is an old family favorite. We especially like it for the Thanksgiving holiday.

Yield:
6 servings
Servings:
6

Ingredients

  • 2 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, drained
  • 2 cups cranberry sauce
  • 1 cup quick cooking oats
  • ¾ cup packed brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • salt to taste
  • 1/8 cup butter

Directions

Step 1
Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

Step 2
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts (per serving)

416
Calories
5g
Fat
93g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 416
% Daily Value *
Total Fat5g 7%
Saturated Fat3g 13%
Cholesterol10mg 3%
Sodium64mg 3%
Total Carbohydrate93g 34%
Dietary Fiber4g 14%
Total Sugars73g
Protein3g
Vitamin C9mg 45%
Calcium47mg 4%
Iron2mg 9%
Potassium223mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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