This is ‘Hatteras style.’ I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 5 stalks celery, sliced
- 4 carrots, sliced
- 4 cups peeled, cubed white potatoes
- 2 (16 ounce) cans minced clams, with juice
- 3 quarts clam juice
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
- 8 slices crisp cooked bacon, crumbled
Directions
Step 1
In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 265 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Cholesterol86mg | 29% |
Sodium941mg | 41% |
Total Carbohydrate24g | 9% |
Dietary Fiber4g | 13% |
Total Sugars3g | |
Protein32g | |
Vitamin C47mg | 235% |
Calcium182mg | 14% |
Iron33mg | 185% |
Potassium1718mg | 37% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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