Hatteras Style Clam Chowder

Hatteras Style Clam Chowder

This is ‘Hatteras style.’ I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 5 stalks celery, sliced
  • 4 carrots, sliced
  • 4 cups peeled, cubed white potatoes
  • 2 (16 ounce) cans minced clams, with juice
  • 3 quarts clam juice
  • 1 teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 8 slices crisp cooked bacon, crumbled

Directions

Step 1
In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.

Nutrition Facts (per serving)

265
Calories
4g
Fat
24g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Cholesterol86mg 29%
Sodium941mg 41%
Total Carbohydrate24g 9%
Dietary Fiber4g 13%
Total Sugars3g
Protein32g
Vitamin C47mg 235%
Calcium182mg 14%
Iron33mg 185%
Potassium1718mg 37%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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