This Hatch chile recipe never fails to please. I’ve been making this green chili for years.
Ingredients
- 1 pound Hatch chile peppers, halved and seeded
- 1 (3 pound) boneless pork roast, cubed
- 2 cups all-purpose flour
- 3 tablespoons salt, divided
- 3 tablespoons coarsely ground black pepper, divided
- ¼ cup vegetable oil
- 2 cups chicken stock
- 1 (15 ounce) can diced tomatoes with green chile peppers
- 1 large sweet onion, chopped
- 2 tablespoons ground cumin
- 3 cloves garlic
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Step 2
Place chile peppers, cut-sides down, onto the prepared baking sheet.
Step 3
Cook under the preheated broiler until the skin of peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a large bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; chop peppers into small pieces and set aside.
Step 4
Place pork in a large resealable plastic bag; add flour, 2 tablespoons salt, and 2 tablespoons black pepper. Seal the bag well and toss to coat.
Step 5
Heat oil in a skillet over medium heat. Cook and stir pork in hot oil until browned, 5 to 7 minutes. Transfer to a slow cooker.
Step 6
Add chopped peppers, chicken stock, diced tomatoes with green chile peppers, onion, cumin, remaining 1 tablespoon salt, remaining 1 tablespoon black pepper, and garlic to the slow cooker; mix well.
Step 7
Cook on High until pork is tender and flavors blend, about 4 hours.
Tips
You can thicken chili with flour or masa.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 360 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat2g | 12% |
Cholesterol61mg | 20% |
Sodium3165mg | 138% |
Total Carbohydrate36g | 13% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein26g | |
Vitamin C6mg | 29% |
Calcium52mg | 4% |
Iron4mg | 21% |
Potassium446mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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