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Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.
Ingredients
- 8 ounces Dietz & Watson Hatch Chile Turkey
- 3 ounces Dietz & Watson Hatch Chile Cheese
- 2 slices white bread
- ½ cup wilted spinach
- ¼ cup julienned red onion
- 2 shishito peppers
Directions
Step 1
Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
Step 2
Place the panini on a panini press for 5 minutes.
Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
Step 4
Plate the panini with the peppers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 743 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat16g | 78% |
| Cholesterol207mg | 69% |
| Sodium3054mg | 133% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber5g | 19% |
| Total Sugars9g | |
| Protein76g | |
| Vitamin C230mg | 1,151% |
| Calcium224mg | 17% |
| Iron6mg | 35% |
| Potassium836mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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