This easy chocolate pudding recipe whips up in no time in your microwave. It’s great for when you’re craving a quick chocolate fix. Stir in some chopped bananas before chilling for a boost of nutrition.
Ingredients
- ½ cup white sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 2 cups milk
- 2 teaspoons vanilla extract
Directions
Step 1
Whisk together sugar, cocoa, and cornstarch in a microwave-safe bowl. Whisk in milk, a little at a time, until no dry lumps remain.
Step 2
Cook in the microwave on high for 3 minutes. Stir well. Continue cooking and stirring at 1-minute intervals until shiny and thick, 2 to 4 minutes. Mix in vanilla.
Step 3
Press a piece of plastic wrap directly on surface of pudding to prevent skin from forming. Place in the refrigerator to chill. Serve cold.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 203 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 11% |
Cholesterol10mg | 3% |
Sodium52mg | 2% |
Total Carbohydrate40g | 15% |
Dietary Fiber2g | 9% |
Total Sugars31g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium153mg | 12% |
Iron1mg | 6% |
Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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