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This hash brown potato soup is easy to make in the slow cooker. I like to serve it in a bread bowl. It’s perfect for cold weather!
Ingredients
- 1 (28 ounce) package frozen hash brown potatoes, thawed
- 42 ounces chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 large potato, peeled and diced
- ½ cup chopped onion
- ½ teaspoon ground black pepper
- 1 (8 ounce) package cream cheese, softened and cut into chunks
- 1/3 cup shredded Cheddar cheese, or to taste
- 2 tablespoons bacon bits, or to taste
- 2 tablespoons sliced green onions, or to taste
Directions
Step 1
Place hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper. Cover and cook on Low until potatoes are tender and soup is hot, 3 to 5 hours.
Step 2
Drop in softened cream cheese and stir with a whisk until melted and mixed in. Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.
Recipe Tip
If you choose not to add bacon bits, you may want to season the soup with salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 642 | |
| % Daily Value * | |
| Total Fat42g | 53% |
| Saturated Fat13g | 66% |
| Cholesterol53mg | 18% |
| Sodium2112mg | 92% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber5g | 19% |
| Total Sugars5g | |
| Protein12g | |
| Vitamin C13mg | 67% |
| Calcium138mg | 11% |
| Iron2mg | 12% |
| Potassium897mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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