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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.
Ingredients
Walnut Topping
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- ½ teaspoon ground cinnamon
- 3 tablespoons butter, cubed
- ½ cup chopped walnuts
- 1 (15 ounce) can plain pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 teaspoon maple-flavored extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.
Step 3
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.
Step 4
Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.
Step 5
Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.
Cook’s Note:
Substitute an unbaked pie shell for the graham cracker crust if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat8g | 40% |
| Cholesterol75mg | 25% |
| Sodium558mg | 24% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber3g | 10% |
| Total Sugars49g | |
| Protein9g | |
| Vitamin C4mg | 18% |
| Calcium186mg | 14% |
| Iron2mg | 13% |
| Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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