Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Ingredients
Frosting
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons butter OR margarine, softened
- 1 tablespoon orange juice
- 2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
- 1 ½ teaspoons freshly grated orange peel
- 4 cups powdered sugar
Cupcakes
- 4 eggs, slightly beaten
- ¾ cup Mazola® Vegetable Plus! Oil
- 2 cups sugar
- 1 (15 ounce) can pumpkin
- 1 ¾ cups all-purpose flour
- ¼ cup Argo® OR Kingsford's® Corn Starch
- 4 teaspoons Spice Islands® Pumpkin Pie Spice
- 2 teaspoons Argo® Baking Powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
Directions
Step 1
To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
Step 2
To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 233 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat3g | 15% |
Cholesterol34mg | 11% |
Sodium194mg | 8% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 3% |
Total Sugars28g | |
Protein2g | |
Vitamin C1mg | 5% |
Calcium31mg | 2% |
Iron1mg | 4% |
Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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