This is a delicious, hearty stew that’s perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.
Ingredients
- 4 tablespoons bacon drippings
- ¼ cup flour
- Salt and pepper to taste
- 2 ½ pounds beef stew meat, cut into 1 inch cubes
- 5 tablespoons olive oil
- 1 onion, thinly sliced
- 6 cloves garlic, thinly sliced
- 1 pound carrots, peeled and sliced
- 1 pound celery, sliced
- ¼ cup rice vinegar
- 2 tablespoons brown sugar
- 4 cups beef broth
- 2 (12 fluid ounce) cans or bottles ale
- 1 parsnip, peeled and sliced
- 1 turnip, peeled and chopped
- 1 pound baby red potatoes, washed
- ¾ cup parsley, chopped
- 4 whole bay leaves
Directions
Step 1
Heat bacon grease in a large pot over medium heat.
Step 2
Combine flour with salt and pepper. Coat beef cubes.
Step 3
Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside.
Step 4
Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.
Step 5
Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 918 | |
% Daily Value * | |
Total Fat53g | 68% |
Saturated Fat18g | 90% |
Cholesterol166mg | 55% |
Sodium777mg | 34% |
Total Carbohydrate44g | 16% |
Dietary Fiber7g | 26% |
Total Sugars16g | |
Protein56g | |
Vitamin C34mg | 168% |
Calcium138mg | 11% |
Iron7mg | 41% |
Potassium1701mg | 36% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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