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If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Ingredients
- 1 (16 ounce) can beets
- ½ cup white vinegar
- ¾ cup white sugar
- 1 tablespoon cornstarch
- salt to taste
Directions
Step 1
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 207 | |
| % Daily Value * | |
| Sodium14mg | 1% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber0g | 0% |
| Total Sugars51g | |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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