:max_bytes(150000):strip_icc()/4356754-84dd9787622a4fe2bc2f7953a1164519.jpg)
This is my grandmother’s recipe that she made each Thanksgiving when I was growing up. She was a native Hoosier and resided in Orleans, IN for many years. Although not a huge fan of cooking, this is one recipe she made very well and it is always one that makes me remember her fondly. Serve chilled and top with whipped cream.
Ingredients
- 1 ½ cups buttermilk
- 1 teaspoon baking soda
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 cups persimmon pulp
- 2 cups white sugar
- 2 eggs, well beaten
- ¼ cup heavy whipping cream
- ¼ cup butter, melted
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Combine buttermilk and baking soda together in a bowl.
Step 3
Combine flour, baking powder, cinnamon, and salt in a separate bowl.
Step 4
Mix persimmon pulp and sugar together in a large bowl. Beat in eggs. Add buttermilk mixture alternately with flour mixture, stirring until combined. Stir in heavy cream and melted butter. Pour batter into a 9×13-inch baking pan.
Step 5
Bake in the preheated oven until edges pull away from the sides of the pan and cracks begin to appear in the center, 25 to 30 minutes. Chill until serving.
Cook’s Note:
The pudding will be a light caramel color at first but will darken after cooling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Cholesterol49mg | 16% |
| Sodium243mg | 11% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber1g | 4% |
| Total Sugars35g | |
| Protein4g | |
| Vitamin C26mg | 131% |
| Calcium81mg | 6% |
| Iron2mg | 11% |
| Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7507398-how-to-make-arroz-con-leche-ddmfs_2x1_1584-18216070cb2346d49aa6011449267ead.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/7372356_Maple-Pudding_Kim_2x1-3d03478a7b694871bc9117244c73c09e.jpg)
:max_bytes(150000):strip_icc()/OldFashionedBakedVanillaCustardChefJohn4x3-847f121d420d4b809adf856ce9d2c941.jpg)
:max_bytes(150000):strip_icc()/spotted-dick-ddmfs-2x1-170-e18438ed2a464431a0430e9174bd82b7.jpg)
Leave feedback about this