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Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipes, such as tacos, tagines, braised meats, curries, or even tofu.
Ingredients
- 10 dried, smoked chile peppers
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 2 tablespoons caraway seeds
- ½ teaspoon multi-colored whole peppercorns
- 2 tablespoons smoked paprika
- 1 ½ teaspoons garlic powder
- 1 teaspoon smoked salt
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
Directions
Step 1
Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
Step 2
Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure any moisture has evaporated. Transfer chiles to a wired rack to cool.
Step 3
Place cumin, coriander, caraway, and peppercorns into the same skillet over medium-low heat. Stir until seeds are toasted and fragrant but not burning, about 3 minutes. Transfer seeds to a plate and allow to cool.
Step 4
Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.
Tips
Store in an airtight container for up to 1 month, or until any of the single ingredients expire, if earlier.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 22 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium149mg | 6% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber2g | 6% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C2mg | 11% |
| Calcium23mg | 2% |
| Iron1mg | 7% |
| Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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