This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It’s a simple white bread that’s just slightly sweet.
Ingredients
- 3 tablespoons white sugar
- 1 (.25 ounce) package active dry yeast
- ¾ cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon vegetable oil
- 1 tablespoon margarine, melted
- ½ teaspoon salt
- 2 ¾ cups all-purpose flour
Directions
Step 1
In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Step 2
In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Step 3
Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9×5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Step 4
Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 136 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 2% |
Sodium108mg | 5% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein3g | |
Calcium5mg | 0% |
Iron1mg | 8% |
Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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