A chocolate glaze that sets up hard. Use it on cakes or brownies.
Ingredients
- ½ cup unsalted butter
- 10 (1 ounce) squares semisweet chocolate
Directions
Step 1
Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 185 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 45% |
Cholesterol20mg | 7% |
Sodium1mg | 0% |
Total Carbohydrate13g | 5% |
Dietary Fiber2g | 6% |
Total Sugars12g | |
Protein2g | |
Calcium2mg | 0% |
Iron1mg | 7% |
Potassium2mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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