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Making hard-boiled eggs in the oven is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great!
Ingredients
- 12 eggs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Put an egg in each cup of a standard muffin tin.
Step 3
Bake in the preheated oven for 30 minutes.
Step 4
Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.
Recipe Tip
If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 63 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 7% |
| Cholesterol163mg | 54% |
| Sodium131mg | 6% |
| Total Carbohydrate0g | 0% |
| Total Sugars0g | |
| Protein6g | |
| Calcium23mg | 2% |
| Iron1mg | 4% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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