A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Ingredients
- ½ cup unsalted butter
- 20 mushrooms, stems removed
- ½ (8 ounce) package shredded Monterey Jack cheese
- ¼ teaspoon garlic powder
- 1/8 teaspoon dried thyme
- ¼ cup dry white wine
- 2 teaspoons soy sauce
- ½ cup seasoned dry bread crumbs
Directions
Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
Step 3
Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
Step 4
Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
Step 5
Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 160 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 41% |
Cholesterol34mg | 11% |
Sodium229mg | 10% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein5g | |
Vitamin C1mg | 5% |
Calcium99mg | 8% |
Iron1mg | 3% |
Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this