Say happy birthday with this cake! It’s one of my mother’s cake recipes for birthdays. I love it — it tastes great.
Ingredients
- 2 cups white sugar
- 1 cup unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 4 eggs, separated and divided, at room temperature
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 2 pinches salt, divided
- 1 cup milk, room temperature
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8- or 9-inch-diameter cake pans.
Step 2
Cream sugar and butter in a mixing bowl with an electric mixer until smooth and fluffy, about 5 minutes. Add egg yolks, one at a time, beating well after each addition. Mix in vanilla.
Step 3
Sift flour, baking powder, and a pinch salt together into a bowl. Add flour mixture to butter mixture in three batches, alternating with milk, beating batter briefly after each addition. Scrape down the sides and bottom of the bowl and beat for 1 more minute.
Step 4
Beat egg whites with a pinch salt in a separate bowl until stiff peaks form. Fold 1/3 of the egg whites into cake batter to lighten it; then gently fold in remaining egg whites. Pour batter into the prepared pans.
Step 5
Bake in the preheated oven until the cakes springs back when lightly touched with a fingertip and a tester inserted into the centers comes out clean, about 25 minutes. Remove from the oven and cool on a wire rack.
Tips
You can use a 9×13-inch baking dish to make this cake. Follow the recipe as written and bake it for about 55 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 215 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 5% |
Cholesterol50mg | 17% |
Sodium125mg | 5% |
Total Carbohydrate44g | 16% |
Dietary Fiber1g | 2% |
Total Sugars26g | |
Protein5g | |
Vitamin C0mg | 0% |
Calcium80mg | 6% |
Iron1mg | 8% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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