Hamusta Soup

Hamusta Soup

This is an Iraqi Kurdish soup that is very popular in Israel.

Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons
  • 2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices
  • 2 small zucchini, quartered lengthwise and thickly sliced
  • 2 small carrots, peeled and sliced into rounds
  • 1 large potato, peeled and cut into cubes
  • 1 head garlic, cloves peeled and lightly smashed
  • 9 tablespoons lemon juice
  • 1 tablespoon white sugar (Optional)
  • 1 tablespoon salt
  • 6.3000001907349 cups water

Directions

Step 1
Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.

Cook’s Note:

You can add prepared kubbeh to the finished soup, if desired.

Nutrition Facts (per serving)

96
Calories
0g
Fat
22g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 96
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium1270mg 55%
Total Carbohydrate22g 8%
Dietary Fiber3g 11%
Total Sugars5g
Protein3g
Vitamin C43mg 216%
Calcium67mg 5%
Iron1mg 8%
Potassium639mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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