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This hamburger soup recipe features a wonderful mix of vegetables and ground beef that goes great with homemade bread.
Ingredients
- 1 pound lean ground beef
- 5 cups water
- 1 (16 ounce) can diced tomatoes
- 1 (10 ounce) package frozen corn kernels
- 1 (8 ounce) can tomato sauce
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 6 beef bouillon cubes
- 3 tablespoons ketchup
- 1 teaspoon dried basil
- 1 teaspoon salt
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 14% |
| Cholesterol37mg | 12% |
| Sodium1338mg | 58% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars7g | |
| Protein14g | |
| Vitamin C15mg | 75% |
| Calcium32mg | 2% |
| Iron2mg | 11% |
| Potassium458mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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