Hamburger Potato Casserole

This quick and cheap hamburger potato casserole recipe will satisfy even the pickiest eaters at your table — and it?s made with basic ingredients you likely already have on hand.?

Hamburger Potato Casserole Ingredients

You just need a few basic ingredients to make this comforting hamburger potato casserole recipe:?

• Beef: This comforting casserole starts with a pound of lean ground beef.?
• Soup and milk: A can of condensed cream of mushroom soup and ¾ cup milk create a creamy texture.?
• Vegetables: You?ll need ½ cup of onion and three thinly sliced potatoes.?
• Seasonings: This hamburger and potato casserole is simply seasoned with salt and black pepper.?
• Cheese: A cup of Cheddar cheese is the perfect finishing touch.?

How to Make Hamburger Potato Casserole

You?ll find the full, step-by-step recipe below — but here?s a brief overview of what you can expect when you make this hamburger potato casserole:?

1. Cook the beef and drain the grease.?
2. Mix the soup, milk, and seasonings.?
3. Layer the potatoes, soup mixture, and beef in the prepared baking dish.?
4. Bake until the potatoes are tender.
5. Top with cheese and continue baking until the cheese is melted.?

What to Serve With Hamburger Potato Casserole

Since this hamburger potato casserole is quite filling and hearty, try pairing it with a light side dish. For delicious inspiration, explore our collection of 15 Quick and Easy Side Dish Salads. Here are a few of the refreshing ideas you?ll find: 

• Classic Restaurant Caesar Salad 
• Easy Apple Coleslaw 
• Spinach Salad with Poppy Seed Dressing 

How to Store Hamburger Potato Casserole

Store leftover hamburger potato casserole in an airtight container in the refrigerator for up to four days. Reheat thoroughly in the microwave or in the oven.?

Can You Freeze Hamburger Potato Casserole? 

You can freeze leftover hamburger potato casserole for up to two months. Thaw in the refrigerator overnight, then reheat thoroughly in the oven.?

Cookdap Community Tips and Praise

?I love this recipe,? raves one Cookdap community member. ?It?s easy, delicious, and uses ingredients I usually have. I often add canned sweet corn between layers for a bit of crunch and some cheese between layers. I also add garlic powder and a little Italian seasoning.?

?Very nice meal from an almost bare pantry,? according to CN Foundation.

?I followed the recipe exactly and I?ve made it about 3-4 times,? says Elizabeth Russell Lindsey. ?It is SO good. Stick to your ribs comfort food. Tasty, easy, inexpensive and with a side salad, is just perfect! Love it!!?