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This hamburger hash is a quick and inexpensive one-dish meal. You can use leftover roast beef if you prefer.
Ingredients
- 1 pound lean ground beef
- 1 large onion, chopped
- 1 pound potatoes, cut into small chunks
- 2 tablespoons beef bouillon
- water to cover
Directions
Step 1
Heat a large saucepan over medium-high heat. Cook and stir ground beef and onion until browned, about 5 to 7 minutes.
Step 2
Add potatoes and bouillon; pour in just enough water to cover potatoes. Cover saucepan, reduce heat to low, and simmer until potatoes are tender and water has been absorbed, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat6g | 32% |
| Cholesterol78mg | 26% |
| Sodium735mg | 32% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 9% |
| Total Sugars4g | |
| Protein27g | |
| Vitamin C15mg | 76% |
| Calcium22mg | 2% |
| Iron3mg | 15% |
| Potassium763mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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