This hamburger gravy recipe is so easy to make! We’ve enjoyed hamburger gravy in our family for years. Serve over mashed or boiled potatoes, toast, or biscuits. Garnish with minced fresh onion if desired.
Ingredients
- 2 pounds lean ground beef
- ¼ cup all-purpose flour
- 4 cups milk
- salt and pepper to taste
- 1 teaspoon onion salt
Directions
Step 1
Gather all ingredients.
Step 2
Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed.
Step 3
Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 375 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat11g | 55% |
Cholesterol95mg | 32% |
Sodium355mg | 15% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 0% |
Protein25g | |
Vitamin C0mg | 2% |
Calcium153mg | 12% |
Iron2mg | 12% |
Potassium484mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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