These cookies look just like little hamburgers.
Ingredients
- 4 drops green food coloring
- ½ teaspoon water
- ¼ cup flaked coconut
- 48 vanilla wafers
- 24 chocolate covered thin mints
- 1 tablespoon sesame seeds
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.
Step 3
Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.
Step 4
Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 191 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 15% |
Sodium78mg | 3% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 4% |
Total Sugars12g | |
Protein2g | |
Calcium16mg | 1% |
Iron1mg | 4% |
Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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