Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.
Ingredients
- 1 (8 ounce) package elbow macaroni
- 1 pound ground beef
- 1 ½ teaspoons dried minced onion
- 1 garlic clove, pressed
- 2 (10.75 ounce) cans tomato soup
- 1 (15 ounce) can corn, drained
- 1 pinch Italian seasoning, or to taste
- 1 pinch seasoned salt, or to taste
- 3 slices fat-free American cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
Step 3
Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 565 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat7g | 37% |
Cholesterol72mg | 24% |
Sodium684mg | 30% |
Total Carbohydrate65g | 24% |
Dietary Fiber4g | 15% |
Total Sugars7g | |
Protein33g | |
Vitamin C2mg | 9% |
Calcium145mg | 11% |
Iron5mg | 26% |
Potassium554mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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