Hamburger and Macaroni Hot Dish

Hamburger and Macaroni Hot Dish

Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 pound ground beef
  • 1 ½ teaspoons dried minced onion
  • 1 garlic clove, pressed
  • 2 (10.75 ounce) cans tomato soup
  • 1 (15 ounce) can corn, drained
  • 1 pinch Italian seasoning, or to taste
  • 1 pinch seasoned salt, or to taste
  • 3 slices fat-free American cheese

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.

Step 3
Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

Nutrition Facts (per serving)

565
Calories
20g
Fat
65g
Carbs
33g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 565
% Daily Value *
Total Fat20g 25%
Saturated Fat7g 37%
Cholesterol72mg 24%
Sodium684mg 30%
Total Carbohydrate65g 24%
Dietary Fiber4g 15%
Total Sugars7g
Protein33g
Vitamin C2mg 9%
Calcium145mg 11%
Iron5mg 26%
Potassium554mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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