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Filled cookie dough.
Ingredients
- 4 eggs
- 1 cup vegetable oil
- 1 ¼ cups white sugar
- 2 teaspoons vanilla extract
- 3 teaspoons baking powder
- ½ teaspoon salt
- 5 ½ cups all-purpose flour
- 1 (21 ounce) can apple pie filling
Directions
Step 1
Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
Step 2
Refrigerate a few hours or overnight.
Step 3
Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
Step 4
Bake at 350 degrees F (180 degrees C) for 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 17 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 11% |
| Cholesterol44mg | 15% |
| Sodium187mg | 8% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber1g | 5% |
| Total Sugars15g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium62mg | 5% |
| Iron2mg | 13% |
| Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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