Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.
Ingredients
- 2 cups all-purpose flour, or more as needed
- ½ cup white sugar
- 2 teaspoons baking powder
- ½ cup margarine, softened
- 2 eggs, slightly beaten
- 1 teaspoon vanilla extract
- 1/3 cup poppy seed filling, or as needed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Step 2
Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
Step 3
Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
Step 4
Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
Step 5
Bake in the preheated oven until cookies are golden brown, about 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 72 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 3% |
Cholesterol10mg | 3% |
Sodium62mg | 3% |
Total Carbohydrate10g | 4% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein1g | |
Calcium27mg | 2% |
Iron0mg | 2% |
Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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