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I modified this recipe from a very old cookbook (dated 1890).
Ingredients
- 1 (5 pound) fully cooked sliced ham
- ¼ cup whole cloves
- 1 cup pineapple juice
- 1 cup brown sugar
- ½ cup honey
- 2 oranges, juiced
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
Step 3
Bake the ham uncovered for 1 hour in the preheated oven.
Editor’s Note:
Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 904 | |
| % Daily Value * | |
| Total Fat53g | 68% |
| Saturated Fat19g | 94% |
| Cholesterol159mg | 53% |
| Sodium3660mg | 159% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber2g | 6% |
| Total Sugars49g | |
| Protein53g | |
| Vitamin C115mg | 576% |
| Calcium76mg | 6% |
| Iron3mg | 15% |
| Potassium1011mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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