This ham, potato, and cheese soup is especially good on a cold winter night along with hot rolls.
Ingredients
- 12 potatoes, peeled and cubed
- 2 large onions, finely chopped
- 2 pounds processed cheese food (eg. Velveeta)
- 1 pound chopped ham
- ground black pepper to taste
- 3 ½ tablespoons all-purpose flour
- 1 cup milk
Directions
Step 1
Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
Step 2
Remove about one cup of cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
Step 3
Place cheese (either whole of cubed) in the pot. Let soup simmer until cheese melts and is thick. Add ground black pepper to taste and stir in milk.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 321 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 26% |
Cholesterol42mg | 14% |
Sodium1294mg | 56% |
Total Carbohydrate40g | 14% |
Dietary Fiber4g | 14% |
Total Sugars8g | |
Protein20g | |
Vitamin C33mg | 165% |
Calcium369mg | 28% |
Iron2mg | 9% |
Potassium1011mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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