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Quick and easy ham, egg, and cheese sandwich, which can be modified for your preference. If not serving them right away, you can let them cool, put in the freezer for a hour, and then wrap to warm up for a quick breakfast or snack.
Ingredients
- 2 (12 ounce) packages English muffins
- 1 tablespoon butter
- 12 large eggs
- 12 slices deli ham, warmed
- 12 slices Cheddar cheese (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
Step 2
Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
Step 3
Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
Step 4
Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.
Cook’s Note:
If you don't like ham, use cooked bacon or Canadian bacon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 16% |
| Cholesterol205mg | 68% |
| Sodium635mg | 28% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber0g | 1% |
| Protein15g | |
| Vitamin C1mg | 6% |
| Calcium134mg | 10% |
| Iron2mg | 11% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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