Ham Bone Chowder

Step 1
Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.

Step 2
Cook on Low for 6 to 8 hours.

Step 3
Remove ham bone from the slow cooker; pull meat off bone and shred. Return shredded meat to the slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin; mix well.

Step 4
Cook on High until potatoes are tender, about 45 minutes. Stir in frozen corn.

Step 5
Remove 1 cup soup to a blender. Add milk. Cover and hold the lid down; pulse a few times before leaving on to blend. Return blended soup to the slow cooker and stir well. Season with salt and pepper.