This split pea soup with ham bone is a great way to use every scrap from your Christmas ham!
Ingredients
- 1 teaspoon butter
- 1 teaspoon olive oil
- 4 stalks celery, diced
- ½ large carrot, shredded
- 1/3 white onion, diced
- salt to taste
- 3 cups split peas, rinsed
- 3 cloves garlic, thinly sliced
- 1 ham bone
- 5 cups chicken stock
- 2 cups water, or as needed
- 1 cup diced ham
- ground black pepper to taste
Directions
Step 1
Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Add enough water so that liquid is about 1 1/2 inches from the top of the pot; bring to a boil.
Step 2
Reduce heat to low and cover. Simmer, stirring every 30 minutes and scraping the bottom of the pot, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim the surface for fat once every hour.
Step 3
Remove ham bone from the pot and place on a cutting board until cool enough to handle. Remove any meat from the bones and cut into bite-sized pieces; stir into soup until warmed through and season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 207 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 6% |
Cholesterol27mg | 9% |
Sodium571mg | 25% |
Total Carbohydrate23g | 9% |
Dietary Fiber7g | 24% |
Total Sugars6g | |
Protein18g | |
Vitamin C2mg | 10% |
Calcium33mg | 3% |
Iron2mg | 9% |
Potassium627mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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