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This ham, bean, and cabbage soup is one of my family’s favorite soups. It’s great on chilly days. For bean lovers, add a second can of white beans.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 ½ teaspoons Italian seasoning
- 1 quart chicken broth
- 1 (15.5 ounce) can white beans, drained
- 1 (14.5 ounce) can petite diced tomatoes
- ½ head cabbage, shredded
- ¾ pound ham, diced
- 2 stalks celery, chopped
Directions
Step 1
Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
Step 2
Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat4g | 21% |
| Cholesterol35mg | 12% |
| Sodium1498mg | 65% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber7g | 26% |
| Total Sugars7g | |
| Protein19g | |
| Vitamin C64mg | 320% |
| Calcium133mg | 10% |
| Iron4mg | 22% |
| Potassium866mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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