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This pasta salad with ham is a nice variation from traditional macaroni salad.
Ingredients
- 1 (8 ounce) package medium pasta shells
- 1 (10 ounce) package frozen peas, thawed
- 1 cup diced Cheddar cheese
- ¼ pound deli ham, diced
- ¼ cup chopped onion
- 3 tablespoons mayonnaise
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
Step 1
Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.
Step 2
Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 574 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat10g | 52% |
| Cholesterol55mg | 18% |
| Sodium960mg | 42% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber6g | 20% |
| Protein24g | |
| Vitamin C16mg | 82% |
| Calcium276mg | 21% |
| Iron3mg | 18% |
| Potassium347mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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