Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Ingredients
- cooking spray
- 8 potatoes, peeled and thinly sliced
- ½ cup butter
- 1 onion, finely chopped
- ½ cup all-purpose flour
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cups milk
- 2 cups shredded Cheddar cheese
- 3 cups diced ham
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Step 2
Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
Step 3
Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
Step 4
Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
Step 5
Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 473 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat14g | 72% |
Cholesterol77mg | 26% |
Sodium1025mg | 45% |
Total Carbohydrate41g | 15% |
Dietary Fiber4g | 15% |
Total Sugars6g | |
Protein20g | |
Vitamin C50mg | 248% |
Calcium281mg | 22% |
Iron2mg | 12% |
Potassium1018mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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