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This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Ingredients
- 4 slices cooked ham
- 4 slices sourdough bread
- 2 tablespoons cream cheese, softened
- ¼ cup drained crushed pineapple
- 2 slices provolone or Swiss cheese
- 2 eggs
- ½ cup milk
- 2 tablespoons white sugar
- 1 teaspoon butter
- 1 tablespoon vegetable oil
Directions
Step 1
Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
Step 2
In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
Step 3
Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 541 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat13g | 65% |
| Cholesterol232mg | 77% |
| Sodium726mg | 32% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber1g | 5% |
| Total Sugars22g | |
| Protein23g | |
| Vitamin C3mg | 16% |
| Calcium351mg | 27% |
| Iron3mg | 18% |
| Potassium316mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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