Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
Ingredients
- cooking spray
- 2 (12.8 ounce) boxes frozen potato pierogies
- 3 tablespoons butter
- 2 (8 ounce) ham steaks, diced
- 1 (4.5 ounce) can sliced mushrooms, drained
- 2 green onions, diced, or to taste
- 1 clove garlic, crushed
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup sour cream
- ½ cup milk
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
Step 2
Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
Step 3
Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
Step 4
Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
Step 5
Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 530 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat13g | 66% |
Cholesterol80mg | 27% |
Sodium1879mg | 82% |
Total Carbohydrate42g | 15% |
Dietary Fiber3g | 10% |
Total Sugars4g | |
Protein25g | |
Vitamin C2mg | 8% |
Calcium88mg | 7% |
Iron1mg | 8% |
Potassium418mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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