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This is one of my favorite ways to use leftover ham.
Ingredients
- 6 cups water
- 4 cups uncooked egg noodles
- 1 onion, chopped
- ½ cup sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups diced cooked ham
- 2 cups shredded Swiss cheese
- salt and pepper to taste
- ¼ cup dry bread crumbs
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
Step 2
Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
Step 3
Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
Step 4
Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat13g | 66% |
| Cholesterol92mg | 31% |
| Sodium1037mg | 45% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein24g | |
| Vitamin C19mg | 94% |
| Calcium350mg | 27% |
| Iron2mg | 13% |
| Potassium348mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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