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I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.
Ingredients
- 1 tablespoon olive oil, or as needed
- 1 onion, diced
- 3 red potatoes, quartered, or more to taste
- ½ cup cubed cooked ham, or to taste
- 3 cups heavy whipping cream
- 1 (15 ounce) can creamed corn
- 1 (12 ounce) package frozen corn kernels
- 1 cup 2% milk
- ½ cup water
- 1 cube chicken bouillon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- salt and ground black pepper to taste
Directions
Step 1
Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.
Step 2
Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 459 | |
| % Daily Value * | |
| Total Fat38g | 48% |
| Saturated Fat22g | 109% |
| Cholesterol130mg | 43% |
| Sodium474mg | 21% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber2g | 8% |
| Total Sugars6g | |
| Protein7g | |
| Vitamin C11mg | 57% |
| Calcium106mg | 8% |
| Iron1mg | 4% |
| Potassium405mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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