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Super easy slow cooker recipe with few ingredients. A true comfort food.
Ingredients
- cooking spray
- 28 ounces frozen diced potatoes with peppers and onions, thawed
- 2 cups shredded Cheddar and Monterey Jack cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (8 ounce) container sour cream
- 1 (3 pound) boneless fully cooked ham, halved lengthwise
Directions
Step 1
Spray the inside of slow cooker with cooking spray.
Step 2
Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
Step 3
Place ham on top of potato mixture.
Step 4
Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 557 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat17g | 86% |
| Cholesterol113mg | 38% |
| Sodium2159mg | 94% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein33g | |
| Vitamin C57mg | 284% |
| Calcium219mg | 17% |
| Iron2mg | 12% |
| Potassium705mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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