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A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Ingredients
- 2 (16 ounce) packages refrigerated pizza crust dough
- 1 (28 ounce) jar spaghetti sauce
- ¼ pound cooked ham, sliced
- ¼ pound Capacola sausage, sliced
- ¼ pound salami, sliced
- ¼ pound pepperoni sausage, sliced
- garlic powder to taste
- ¼ pound mozzarella cheese, shredded
- 1 onion, sliced
- 6 mushrooms, sliced
- 1 green bell pepper, sliced
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
Step 2
On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
Step 3
Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 659 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat9g | 45% |
| Cholesterol57mg | 19% |
| Sodium2143mg | 93% |
| Total Carbohydrate70g | 26% |
| Dietary Fiber5g | 17% |
| Total Sugars16g | |
| Protein28g | |
| Vitamin C19mg | 97% |
| Calcium144mg | 11% |
| Iron5mg | 27% |
| Potassium580mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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