Ham and Cheese Pretzel Panini

Ham and Cheese Pretzel Panini

Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
8 panini
Servings:
8

Ingredients

  • 16 slices deli ham
  • 16 slices dill Havarti cheese
  • 16 frozen soft pretzels (such as SuperPretzel®), thawed

Directions

Step 1
Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.

Step 2
Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.

Step 3
Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.

Nutrition Facts (per serving)

755
Calories
36g
Fat
76g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 755
% Daily Value *
Total Fat36g 46%
Saturated Fat19g 94%
Cholesterol106mg 35%
Sodium2759mg 120%
Total Carbohydrate76g 28%
Dietary Fiber2g 7%
Total Sugars0g
Protein32g
Vitamin C20mg 99%
Calcium334mg 26%
Iron5mg 26%
Potassium293mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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