Ham and Cheese Pinwheels

Ham and Cheese Pinwheels

These ham and cheese pinwheels are made with just three ingredients plus store-bought puff pastry. Ready in just 30 minutes, it takes even less time for them to disappear!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
24 servings
Servings:
24

Ingredients

  • ½ (17.5 ounce) package frozen puff pastry, thawed
  • 1 tablespoon Dijon mustard, or more to taste (Optional)
  • 7 slices deli ham
  • 7 slices mild Cheddar cheese, or as needed

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.

Step 3
Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

Step 4
Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Cook’s Note:

You can use any melty cheese instead of Cheddar, like Gruyere, Swiss, or mozzarella. You can also try sprinkling fresh or dried herbs, such as thyme, chives, or parsley, over the cheese before adding the ham.

Nutrition Facts (per serving)

103
Calories
7g
Fat
5g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 103
% Daily Value *
Total Fat7g 9%
Saturated Fat3g 15%
Cholesterol13mg 4%
Sodium183mg 8%
Total Carbohydrate5g 2%
Dietary Fiber0g 1%
Total Sugars0g
Protein4g
Vitamin C0mg 2%
Calcium63mg 5%
Iron0mg 2%
Potassium38mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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