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This ham, egg, and cheese breakfast casserole is a delicious, one-dish meal that’s made without any bread. Serve with hash browns for breakfast, brunch, lunch, or dinner!
Ingredients
- cooking spray
- 8 large eggs
- 1 cup milk
- salt and pepper to taste
- 2 cups diced ham
- 1 cup shredded American cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.
Step 2
Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.
Step 3
Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 407 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat13g | 64% |
| Cholesterol443mg | 148% |
| Sodium1440mg | 63% |
| Total Carbohydrate7g | 2% |
| Total Sugars4g | |
| Protein32g | |
| Vitamin C0mg | 1% |
| Calcium322mg | 25% |
| Iron2mg | 13% |
| Potassium466mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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