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This is a great way to use up some Easter ham on the morning after. It’s an easy-to-make omelet without all the fuss. Kids and adults both love it.
Ingredients
- 6 eggs
- 1 tablespoon milk
- 1 ½ cups cubed smoked ham
- ¾ cup shredded Cheddar cheese
Directions
Step 1
Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
Step 2
Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat10g | 52% |
| Cholesterol331mg | 110% |
| Sodium912mg | 40% |
| Total Carbohydrate1g | 0% |
| Total Sugars1g | |
| Protein25g | |
| Vitamin C18mg | 92% |
| Calcium201mg | 15% |
| Iron2mg | 11% |
| Potassium290mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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