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Here’s a great recipe for leftover ham. My picky eaters loved this ham and cheese quiche, and it’s easy to make!
Ingredients
- 2 (12 ounce) packages frozen hash brown potatoes
- 1/3 cup butter, melted
- 1 cup cooked diced ham
- 1 cup shredded Monterey Jack cheese
- 2 eggs
- ½ cup heavy whipping cream
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
Step 3
Bake in the preheated oven for 25 minutes.
Step 4
Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
Step 5
Return to the oven and bake for 30 minutes, or until custard has completely set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 461 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat19g | 96% |
| Cholesterol176mg | 59% |
| Sodium663mg | 29% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 7% |
| Total Sugars0g | |
| Protein18g | |
| Vitamin C11mg | 57% |
| Calcium214mg | 16% |
| Iron2mg | 13% |
| Potassium556mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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