This ham and cheese breakfast casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.
Ingredients
- 18 (1 ounce) slices white bread, cubed
- 8 ounces cooked ham, cubed
- 2 cups shredded Cheddar cheese
- 1 ½ cups diced Swiss cheese
- 6 eggs
- 3 ½ cups milk
- ½ teaspoon onion powder
- 2 cups crushed cornflakes cereal
- ½ cup butter, melted
Directions
Step 1
Lightly grease a 9×13-inch baking dish.
Step 2
Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
Step 3
Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.
Step 4
Preheat the oven to 375 degrees F (190 degrees C).
Step 5
Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.
Step 6
Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 454 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat15g | 75% |
Cholesterol164mg | 55% |
Sodium831mg | 36% |
Total Carbohydrate30g | 11% |
Dietary Fiber1g | 4% |
Total Sugars6g | |
Protein22g | |
Vitamin C8mg | 39% |
Calcium431mg | 33% |
Iron4mg | 21% |
Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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