Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

This ham and cheese breakfast casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
8 hrs 5 mins
Total Time:
9 hrs 15 mins
Yield:
1 9×13-inch casserole
Servings:
12

Ingredients

  • 18 (1 ounce) slices white bread, cubed
  • 8 ounces cooked ham, cubed
  • 2 cups shredded Cheddar cheese
  • 1 ½ cups diced Swiss cheese
  • 6 eggs
  • 3 ½ cups milk
  • ½ teaspoon onion powder
  • 2 cups crushed cornflakes cereal
  • ½ cup butter, melted

Directions

Step 1
Lightly grease a 9×13-inch baking dish.

Step 2
Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.

Step 3
Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.

Step 4
Preheat the oven to 375 degrees F (190 degrees C).

Step 5
Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.

Step 6
Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts (per serving)

454
Calories
27g
Fat
30g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 454
% Daily Value *
Total Fat27g 35%
Saturated Fat15g 75%
Cholesterol164mg 55%
Sodium831mg 36%
Total Carbohydrate30g 11%
Dietary Fiber1g 4%
Total Sugars6g
Protein22g
Vitamin C8mg 39%
Calcium431mg 33%
Iron4mg 21%
Potassium279mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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