Mac and cheese with bow tie pasta, Colby cheese, and leftover ham. There usually aren’t any leftovers when I serve this because my family gobbles it right up.
Ingredients
- 1 (8 ounce) package bow tie pasta
- ¼ cup butter
- 1 clove garlic, minced
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups milk
- 2 ½ cups shredded Colby cheese
- ½ teaspoon prepared mustard
- 4 ounces cooked ham, julienned
- ¼ cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
Step 3
Melt butter in a large saucepan over medium heat. Add garlic and saut? until fragrant, about 30 seconds. Whisk in flour, salt, and pepper; cook and stir until smooth and fragrant, 1 to 2 minutes. Whisk in milk, a little at a time, then bring to a boil and cook for 1 minute. Stir Colby cheese and mustard; cook, stirring occasionally, until cheese is melted. Remove from the heat and stir in pasta and ham. Pour mixture into a 2-quart baking dish and sprinkle Parmesan over top.
Step 4
Bake in the preheated oven until bubbly and golden, 20 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 508 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat17g | 87% |
Cholesterol85mg | 28% |
Sodium864mg | 38% |
Total Carbohydrate37g | 13% |
Dietary Fiber1g | 5% |
Total Sugars5g | |
Protein24g | |
Vitamin C7mg | 34% |
Calcium468mg | 36% |
Iron2mg | 11% |
Potassium325mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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