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For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken? the possibilities are endless! Get your kids to help with this one.
Ingredients
- 1 (16.3 ounce) can refrigerated biscuit dough, separated
- 1 cup shredded Cheddar cheese
- 4 ounces sliced deli ham, chopped
- 1 large egg, beaten
- 2 teaspoons everything bagel seasoning, or to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
Step 2
Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
Step 3
Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 27% |
| Cholesterol43mg | 14% |
| Sodium838mg | 36% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 2% |
| Protein9g | |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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