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Warm and comforting ham and cabbage stew. A great way to use leftover ham. Serve with pierogi.
Ingredients
- 2 (23 ounce) cans condensed tomato soup
- 46 ounces water
- 1 large head green cabbage, cut into chunks
- 2 pounds cooked ham, cut into chunks
- 1 pound kielbasa sausage, sliced into rounds (Optional)
- salt and ground black pepper to taste
Directions
Step 1
Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
Step 2
Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat6g | 32% |
| Cholesterol51mg | 17% |
| Sodium1906mg | 83% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber4g | 13% |
| Protein21g | |
| Vitamin C146mg | 728% |
| Calcium74mg | 6% |
| Iron3mg | 17% |
| Potassium765mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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